It’s hard to top a good Pad See-ew (ผัดซีอิ้ว), I go with the wide rice noodles and pork, oh, it’s great. Eat Pad See-ew on the street, it’s cooked in a wok, find the seller with old, well used and beat up wok, it adds taste.
Pad See-ew is a Chinese Thai dish, wok fried noodles with some egg and meat of your choice, a bit of vegetable and some light and dark soy sauce, oyster sauce, a bit of vinegar and pepper.
Eat it, thank me later.
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About faranginbangkok
I began working in Bangkok during 2008- a time that featured a great deal of political unrest in Thailand and particularly Bangkok.
I had lived in San Francisco for 15 years and was working on a project in Thailand. Generally, I spent 2 weeks in Bangkok and then 3-4 weeks in San Francisco. Did Bangkok begin to feel like home? Yes, and No. Bangkok and the Thai culture forced me to feel many things, the change in culture and environment was so dramatic it forced the decision- embrace or ignore.
I embraced and made Bangkok my home and base in 2009. I have enjoyed living in Bangkok, experiencing Thailand and the entire ASEAN region. I moved to Singapore in 2016...fallen behind on this blog since.
Farang ( ฝรั่ง) In Bangkok 
Reblogged this on Thai Restaurants Guide and commented:
A dish I eat about 2-3 times a month!