Monthly Archives: January 2015
Realization- I’m becoming a local. Event that lead to realization- thinking a Tom Yum style dry noodle soup with fish balls is a ‘comfort food’.
Few weeks into the new year, Christmas spirit still going strong in this Buddhist country.
Damn, looks like this is becoming a food blog, I need to move past posts on food as far too many good blogs on Thai food. Yesterday I wrote about Jook and eating breakfast. Today I had a totally different … Continue reading
Breakfast in Asia has always been a challenge for me- I was raised on breakfast foods primary consisting of eggs, breads, muesli, cereals with some sausage or bacon. Salmon would be the only fish I’d eat for breakfast, but that … Continue reading